I made this up on my own, though I’m sure there are many similar recipes out there. We are always looking for new ways to make healthy dinners, and ground turkey isn’t our favorite. But, this is super yummy! Also, crock pot anything is my best friend.

Ingredients:

Onion
1 lb. ground lean turkey
Taco seasoning
Can of pinto beans, or any kind
Small can mexican corn
Small can green chilis
Small can chopped black olives
2 cups water
Dash of chili peppers
Dash of salt

Directions:

Chop up 1 onion in big chunks. Put in bottom of crock pot.
Add ground turkey, mixed up
Add the rest of the ingredients.
Add taco seasoning to water, mix, then dump in crock pot

Cover, and cook on low 8 hrs. Salt & pepper to taste.

Stir and enjoy! I added a bit of cheese on my serving, along with a few tortilla chips.

This is amazingly yummy.

Ingredients
1/2 cup balsamic vinegar
1/4 cup maple syrup
2 teaspoons Dijon mustard
salt and pepper to taste
1/4-1/2 cup extra-virgin olive oil (the amount you use is really up to you. I use as little as possible)

Directions

1. Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender (or use an Emulsion Blender, which I HIGHLY RECOMMEND YOU GET ASAP!).
2. Pulse to combine, then add the olive oil in a steady stream with the motor running.

Nutritional Information

Amount Per Serving Calories: 165 | Total Fat: 16g | Cholesterol: 0mg
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