Recipe: Harvest Quinoa Salad

1 cup Red Quiona – rinsed and cooked (cook like rice)
1 cup Dried Cranberries
1/2 Bag – 1cup? Chopped Pecans
1 cup diced apples
1 cup diced roasted golden beets (optional, I happened to have them on hand)
1 cup reduced fat feta
1 tsp each: cinnamon, cumin, nutmeg
Bag of romaine hearts, torn

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Cook & cool quinoa, then mix everything together with the Romain.

Dressing:
1/4 cup EVOO
1/4 Maple Syrup
1/4 Water
1 TB Dijon Mustard
2 TB Orange Juice
3 TB (or to taste) Balsamic

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