We like to eat pizza about once a week. Typically I use a small whole wheat pre baked crust I get at Golden Harvest. It’s only about 8-10 inches, and whole wheat so I figure it’s a lot better than other options. We split it, so it’s four small pieces. I guess at about 10 points for this.
Today though I bought La Tortilla Whole Wheat Wraps ( again at Golden Harvest), to use as a crust so I could count the points exactly. I wound up with an 8 point pizza! Not bad.
1 La Tortilla Whole Wheat Wrap
1/4 cup pizza sauce
1/4 cup lower fat mozzarella
8 slices turkey pepperoni
Optional: garlic, spinach ( I mixed a clove of fresh pressed garlic in the sauce, and put the spinach piled on top )
Bake at 400 for about 10 minutes, be sure to check often! I took it out when the crust started getting brown in the edge. I imagine all ovens and pizza pans work different. I actually used a stone. It was tricky getting in and out, since the tortilla is so thin.
Be sure to check the points on your cheese and sauce, some may be more than others.
I ate it with a huge salad, and am feeling fairly satisfied! The “crust” was a little sad, but hey,it tasted like pizza, and that’s all I really needed.