8 Points Plus Pizza

 

We like to eat pizza about once a week. Typically I use a small whole wheat pre baked crust I get at Golden Harvest. It’s only about 8-10 inches,and whole wheat so I figure it’s a lot better than other options. We split it,so it’s four small pieces. I guess at about 10 points for this.

Today though I bought La Tortilla Whole Wheat Wraps ( again at Golden Harvest),to use as a crust so I could count the points exactly. I wound up with an 8 point pizza! Not bad.

Ingredients:
1 La Tortilla Whole Wheat Wrap
1/4 cup pizza sauce
1/4 cup lower fat mozzarella
8 slices turkey pepperoni

Optional:garlic,spinach ( I mixed a clove of fresh pressed garlic in the sauce,and put the spinach piled on top )

Bake at 400 for about 10 minutes,be sure to check often! I took it out when the crust started getting brown in the edge. I imagine all ovens and pizza pans work different. I actually used a stone. It was tricky getting in and out,since the tortilla is so thin.

Be sure to check the points on your cheese and sauce,some may be more than others.

I ate it with a huge salad,and am feeling fairly satisfied! The “crust”was a little sad,but hey,it tasted like pizza,and that’s all I really needed.

Leave a Reply