This is amazingly yummy.
1/2 cup balsamic vinegar
1/4 cup maple syrup
2 teaspoons Dijon mustard
salt and pepper to taste
1/4-1/2 cup extra-virgin olive oil (the amount you use is really up to you. I use as little as possible)
1. Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender (or use an Emulsion Blender, which I HIGHLY RECOMMEND YOU GET ASAP!).
2. Pulse to combine, then add the olive oil in a steady stream with the motor running.
Amount Per Serving Calories: 165 | Total Fat: 16g | Cholesterol: 0mg
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